Health benefits of dry Turkey Berry ( Sundakkai )
Turkey Berry is a bushy plant native from West Indies and Mexico. Other names of Turkey Berry – Solanum torvum ( Botanical name ) Sundakkai ( Tamil ) Calories…
Read MoreTurkey Berry is a bushy plant native from West Indies and Mexico. Other names of Turkey Berry – Solanum torvum ( Botanical name ) Sundakkai ( Tamil ) Calories…
Read MoreOther names of Sunflower Seeds – Helianthus annuus (Botanical name) Suryakanthi (Tamil) Calories (energy) in Sunflower Seeds : 620 K.cal / 100 gm Major Nutrients Present in Sunflower Seeds: …
Read MoreWheatgrass, as the name suggests, is a byproduct obtained from the plants of wheat. Wheatgrass is generally available in two forms, namely, powder concentrate or juice. The latter when extracted…
Read MoreCloves, a dried flower obtained from the plants have been a part of the spice condiments since a long time now. However, this is not the sole use that cloves…
Read MoreCinnamon, the bark of a tree has a characteristic smell and flavor. Majorly used for its sweet aroma, there are innumerable health benefits of cinnamon that the mankind has discovered…
Read MoreAsafoetida, commonly known as “hing” in the Indian subcontinent has Persian origin. Obtained from the latex of a herb called Ferula, asafoetida benefits the body system in numerous ways. …
Read MoreIt is a complete misconception that curry leaves solely fulfill the purpose of providing their characteristic aroma and flavor to the dishes they are added to. Curry leaves benefits the…
Read MoreBitter Gourd or bitter melon goes by the name Karela in the Indian subcontinent. Growing off a vine, bitter melon is known both for its characteristic oblong shape, texture and…
Read MoreBajra, or pearl millet is particularly popular in the western and northern parts of the Indian subcontinent. Over the past few years, pearl millet might have lost its popularity, but…
Read MoreStress plays a key role in determining stomach health, often leading to gastritis. The stomach, in addition to reacting to the items consumed, reacts actively to the beverages consumed as…
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