Black rice , actually a dark purple pigment found in blueberries, but without sugar is a staple food of the Asian countries and south-east countries and neighbouring populations, like India…
Wheat is fortunately one of the most consumed and popular grains all over the Indian subcontinent. In the recent years, it has also found a place in the global perspective…
Rice, a staple food item for the Indian subcontinent constitutes of largely carbohydrates, which essentially provides energy to pursue our everyday activities. However, that is not the sole health benefit…
Bajra, or pearl millet is particularly popular in the western and northern parts of the Indian subcontinent. Over the past few years, pearl millet might have lost its popularity, but…